Wine Tour

During the wine tour you will follow the most important parts of the wine-making process directly from the owner and winemaker Alexandru Luchianov. Degustation starts in the Et Cetera’s modern winery where you can taste our wine straight from the barrels and continues at our cozy restaurant where you can relax and enjoy our delicious homemade food.

EXPRESS TOUR

200 mdl/pers.

Excursion
Spumante Rose 2019 (75 ml)
Affinite 2019/Sauvignon Blanc 2019 Aeroplane (75ml)
Cabernet Sauvignon 2017/Merlot 2016/Cuvee Rouge 2016 Aeroplane (75 ml)
Placinte

MIX AEROPLANE

250 mdl/pers.

Excursion
Spumante Rose 2019 (75 ml)
Affinite 2019/Sauvignon Blanc 2019 Aeroplane (75ml)
Cabernet Sauvignon 2017/Merlot 2016/Cuvee Rouge 2016 Aeroplane (75 ml)
Merlot 2016 Premium (75 ml)
Placinte

MIX ET CETERA (minimum group of 5 persons)

350 mdl/pers.

Excursion
Spumante Rose 2019 (75 ml)
Affinite 2019/Sauvignon Blanc 2019 Aeroplane (75ml)
Cuvee Blanc 2017 Premium (75 ml)
Cabernet Sauvignon 2017/Merlot 2016/Cuvee Rouge 2016 Aeroplane (75 ml)
Merlot 2016 Premium (75 ml)
Placinte

PREMIUM ET CETERA (minimum group of 6 persons)

500 mdl/pers.

Excursion
5 Premium wines
Placinte

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“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

Socials

Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation
WINE APPETIZERS
  • Placintas Et cetera with brinsen cheese/ potatoes (250g)
  • Homemade pate Cuvee Rouge (125g)
  • Salmon terrine (120g)
  • Marinated trout with mussel sauce (150g/50g)
  • Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
  • Chardonnay salad with burrata and avocado mousse (125g/100g)
  • Hummus with falafeli (225g)
  • Ciabatta Fondue (with spicy butter and cheeses) (300g)
  • Camamber or Brie cheese, baked in dough with caramelized pear (140g)
SOUP OF THE DAY
  • Beef soup (220g)
  • Lentil soup (220g)
MAIN DISHES
  • Rabbit braised with white wine with mamaliga (250/30/30/100g)
  • Beef pie with green beans (450g/100g)
  • Duck legs with baked vegetables (280g/100g)
  • Trout with baked vegetables (200g/100g)
  • Gnocchi with beef marinated in red wine (250g)
  • Gnocchi with truffle paste and parmesan (110g)
  • *Potato gratin with cheese (350)
DESSERT
  • Sweet vertuta (250g)
  • Ice cream (yogurt/ vanilla/ chocolate)
  • Pavlova Dessert (125g)
  • *Napoleon (130g)
BEVERAGES
  • Water aerated/still (0,75l)
  • Kompot/Lemonade (1l)
  • Black/ green/ herbal tea (0,5l)
  • Coffee
  • Cappuccino