Wine Tour

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During the wine tour you will follow the most important parts of the wine-making process directly from the owner and winemaker Alexandru Luchianov. Degustation starts in the Et Cetera’s modern winery where you can taste our wine straight from the barrels and continues at our cozy restaurant where you can relax and enjoy our delicious homemade food.

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EXPRESS TOUR (minimum group of 4 persons)

Tue - Fri - 300 mdl/pers. ; Sat- Sun- 400 mdl/pers.

Excursion
Tasting of 3 wines
Placinte

MIX ET CETERA 4 wines (minimum group of 4 persons)

Tue - Fri - 350 mdl/pers. ; Sat- Sun- 450 mdl/pers.

Excursion
Tasting of 4 wines
Placinte

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MIX ET CETERA 5 wines (minimum group of 5 persons)

Tue - Fri -450 mdl/pers. ; Sat- Sun- 550 mdl/pers.

Excursion
Tasting of 5 wines
Placinte

PREMIUM ET CETERA (minimum group of 8+ persons)

Tue- Fri -800 mdl/pers. ; Sat- Sun- 900 mdl/pers.

Excursion
Tasting of 5 Premium wines
Placinte

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Book Now!

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Guest House

Restaurant

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Pool

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Et Cetera Restaurant

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WORKING HOURS:

MON - SUN:

9:00AM - 9:00PM

Our Menu

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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation

WINE APPETIZERS

Placintas Et cetera with brinsen cheese/ potatoes (250g)
Homemade pate Cuvee Rouge (125g)
Salmon terrine (120g)
Marinated trout with mussel sauce (150g/50g)
Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
Chardonnay salad with burrata and avocado mousse (125g/100g)
Hummus with falafeli (225g)
Ciabatta Fondue (with spicy butter and cheeses) (300g)
Camamber or Brie cheese, baked in dough with caramelized pear (140g)

SOUP OF THE DAY

Beef soup (220g)
Lentil soup (220g)

MAIN DISHES

Rabbit braised with white wine with mamaliga (250/30/30/100g)
Beef pie with green beans (450g/100g)
Duck legs with baked vegetables (280g/100g)
Trout with baked vegetables (200g/100g)
Gnocchi with beef marinated in red wine (250g)
Gnocchi with truffle paste and parmesan (110g)
*Potato gratin with cheese (350)

DESSERT

Sweet vertuta (250g)
Ice cream (yogurt/ vanilla/ chocolate)
Pavlova Dessert (125g)
*Napoleon (130g)

BEVERAGES

Water aerated/still (0,75l)
Kompot/Lemonade (1l)
Black/ green/ herbal tea (0,5l)
Coffee
Cappuccino