During the wine tour you will follow the most important parts of the wine-making process directly from the owner and winemaker Alexandru Luchianov. Degustation starts in the Et Cetera’s modern winery where you can taste our wine straight from the barrels and continues at our cozy restaurant where you can relax and enjoy our delicious homemade food.
Wine Tour
EXPRESS TOUR
200 mdl/pers.
Excursion
3 wines tasting
Placinte
MIX AEROPLANE
250 mdl/pers.
Excursion
Afinite 2017/2018 (75 ml)
Cuvee Blanc 2017 Premium (75 ml)
Merlot/Cabernet Sauvignon/Cuvee Rouge 2016 Aeroplane (75 ml)
Cuvee Rouge/Merlot 2015 Premium (75 ml)
Placinte
MIX ET CETERA (minimum group of 5 persons)
350 mdl/pers.
Excursion
Spumante 2018 (75 ml)
Petrichor 2018/Afinite 2018 (75 ml)
Cuvee Blanc 2017 Premium (75 ml)
Carmenere 2017 (75 ml)
Cuvee Rouge/Merlot 2015 Premium (75 ml)
Placinte
PREMIUM ET CETERA (minimum group of 5 persons)
500 mdl/pers.
Excursion
Spumante 2018 (75 ml)
Cuvee Blanc 2017 Premium (75 ml)
Cuvee Rouge 2015 Premium (75ml)
Merlot 2015 Premium (75ml)
Merlot 2014 Premium (75ml)
Placinte
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Socials
Address
Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265
We accept:
Our menu
Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.
Needless to say, everything tastes better with Et Cetera’s wine.
WINE APPETIZERS
- Placintas Et cetera with brinsen cheese/ potatoes (250g)
- Homemade pate Cuvee Rouge (125g)
- Salmon terrine (120g)
- Eggplant appetizer – Babaganush (125g)
- Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (250g)
- Chardonnay salad with burrata and avocado mousse (125g/100g)
- Hummus with falafeli (225g)
- Ciabatta Fondue (with spicy butter and cheeses) (300g)
- Camamber or Brie cheese, baked in dough with caramelized tomatoes (140g)
- Broccoli in Dorblue cheese sauce (300g)
SOUP OF THE DAY
- Beef soup (250g)
- Warm tomato soup (220g)
MAIN DISHES
- Rabbit braised with white wine with mamaliga (250/30/30/100g)
- Beef pie with green beans (350g/100g)
- Quail stuffed with mushrooms with celery puree (180g/50g)
- Duck legs with vegetables or chickpeas (200g/100g)
DESSERT
- Chocolate fondant (70g/50g)
- Sweet vertuta (250g)
- Ice cream (yogurt/ vanilla/ chocolate)
- Pavlova Dessert (125g)
- *Napoleon (130g)
BEVERAGES
- Water aerated/still (0,75l)
- Kompot (1l)
- Black/ green tea (0,5l)
- Coffee
- Cappuccino