Wine Tour

During the wine tour you will follow the most important parts of the wine-making process directly from the owner and winemaker Alexandru Luchianov. Degustation starts in the Et Cetera’s modern winery where you can taste our wine straight from the barrels and continues at our cozy restaurant where you can relax and enjoy our delicious homemade food.

EXPRESS TOUR (minimum group of 4 persons)

Tue - Fri - 350 mdl/pers. ; Sat- Sun- 450 mdl/pers.

Excursion
Tasting of 3 wines
Placinte

MIX ET CETERA 4 wines (minimum group of 4 persons)

Tue - Fri - 450 mdl/pers. ; Sat- Sun- 550 mdl/pers.

Excursion
Tasting of 4 wines
Placinte

MIX ET CETERA 5 wines (minimum group of 5 persons)

Tue - Fri -550 mdl/pers. ; Sat- Sun- 650 mdl/pers.

Excursion
Tasting of 5 wines
Placinte

PREMIUM ET CETERA (minimum group of 8+ persons)

Tue- Fri -800 mdl/pers. ; Sat- Sun- 900 mdl/pers.

Excursion
Tasting of 5 Premium wines
Placinte

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Et Cetera Restaurant

WORKING HOURS:

MON - SUN:

9:00AM - 9:00PM

Our Menu

“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

Socials

Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
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Our menu

В нашем меню вы найдете фирменные блюда Et Cetera, в том числе домашние плацинды, мясо и рыбу высокого качества.

Излишне говорить, что все вкуснее с вином Et Cetera.

Make a reservation
WINE APPETIZERS
  • Placinta Et Cetera with potatoes (250g)- 100 lei
  • Placinta Et Cetera with local cheese (250g)- 120 lei
  • Pate Cuvee Rouge (125g)- 200 lei
  • Tar-tar of marinated trout (150/50g)- 180 lei
  • Salad of greens Spring in Et Cetera (220g)- 170 lei
  • Salad with moldovan burrato / avocado mousse and tomatoes (125/100g)- 200 lei
  • Humus with spicy crackers (120/50g)- 120 lei
  • Baked vegetable with cheese (220g)- 195 lei
  • Fondue Bun with 2 types of cheese (300g)- 150 lei
  • Camembert cheese baked ( 140g)- 150 lei
  • Potato gratin (220g)- 150 lei
SOUP OF THE DAY
  • Home made zeama with rooster meat ( 220g)- 100 lei
  • Lentil soup (220g)- 80 lei
  • Pumpkin soup (220g)- 80 lei
MAIN DISHES
  • Local rabbit stewed in white wine and vegetables served with palenta (250/30/30/100g)- 270 lei
  • Duck leg prepared in red wine with celery and apples ( 140/100g)- 280 lei
  • Local fish with vegetables (170/100 g)- 300 lei
  • Beef tart with green asparagus and white sauce (550g)- 380 lei
  • Vegetable Osso Bucco with Celeriac Puree (450g)- 380 lei
  • Ricotta gnocchi with truffle sauce ( 100/20g)- 150 lei
  • Sarmale with rabbit meat /without meat, served in a special way (350g)- 220 lei
DESSERT
  • Sweet placinta (250g)- 80 lei
  • Anna Pavlova desert (125g) -150 lei
  • Cake Medovik (125g) -100 lei
  • Prune in spiced red wine (120g)- 150 lei
BEVERAGES
  • Water ( sparkling/still)(0,33/0,75L)- 20/40 lei
  • Herbal tea / Buckthorn (0.5/0.5 L)- 50 lei
  • Kompot / Apple juice ( 1L)- 90 lei
  • Coffee ( roasted locally)- 40 lei
  • Americano/Cappucino- 40/50 lei