Cart

“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

Socials

Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
To Top

Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation
WINE APPETIZERS
  • Placintas Et cetera with brinsen cheese/ potatoes (250g)
  • Homemade pate Cuvee Rouge (125g)
  • Salmon terrine (120g)
  • Eggplant appetizer – Babaganush (125g)
  • Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (250g)
  • Chardonnay salad with burrata and avocado mousse (125g/100g)
  • Hummus with falafeli (225g)
  • Ciabatta Fondue (with spicy butter and cheeses) (300g)
  • Camamber or Brie cheese, baked in dough with caramelized tomatoes (140g)
  • Broccoli in Dorblue cheese sauce (300g)
SOUP OF THE DAY
  • Beef soup (250g)
  • Warm tomato soup (220g)
MAIN DISHES
  • Rabbit braised with white wine with mamaliga (250/30/30/100g)
  • Beef pie with green beans (350g/100g)
  • Quail stuffed with mushrooms with celery puree (180g/50g)
  • Duck legs with vegetables or chickpeas (200g/100g)
DESSERT
  • Chocolate fondant (70g/50g)
  • Sweet vertuta (250g)
  • Ice cream (yogurt/ vanilla/ chocolate)
  • Pavlova Dessert (125g)
  • *Napoleon (130g)
BEVERAGES
  • Water aerated/still (0,75l)
  • Kompot (1l)
  • Black/ green tea (0,5l)
  • Coffee
  • Cappuccino