Guest House

Modern and cozy 6 rooms guest house

Each room has a king-size bed, which can be separated in 2 different beds. Floor-to-ceiling windows let the huge amount of natural light in and give a splendid view on our winery’s territory. Breakfast is included in the room fee.

All the facilities include:

– TV
– Free Wi-Fi
– Air Conditioning
– Modern Bathroom

 

Working days:

November-March: Thursday-Sunday
April-October: Monday-Sunday

Check-in: 14:00
Check-out: 12:00

 

*Room fee can vary with season:

High Season (May, June, July, August, September, October)
2300 mdl – double room/1900 mdl – single room
Fee includes usage of the swimming pool and all the surrounding facilities.

Low Season (November, December, January, February, March, April)
1900 mdl – double room/ 1500 mdl – single room

We are waiting for you

Here you can book a room in our Guest House

DOUBLE ROOM

1900 mdl

Each room has a king-size bed, which can be separated in 2 single beds. A lot of natural light dominates the room through the floor-to-ceiling windows.

Book Now!

SINGLE ROOM

1500 mdl

Each room has a king-size bed, which can be separated in 2 single beds. A lot of natural light dominates the room through the floor-to-ceiling windows.

Book Now!

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Wine Tour

Restaurant

Pool

Et Cetera Restaurant

WORKING HOURS:

MON - SUN:

9:00AM - 9:00PM

Our Menu

“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

Socials

Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation
WINE APPETIZERS
  • Placintas Et cetera with brinsen cheese/ potatoes (250g)
  • Homemade pate Cuvee Rouge (125g)
  • Salmon terrine (120g)
  • Marinated trout with mussel sauce (150g/50g)
  • Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
  • Chardonnay salad with burrata and avocado mousse (125g/100g)
  • Hummus with falafeli (225g)
  • Ciabatta Fondue (with spicy butter and cheeses) (300g)
  • Camamber or Brie cheese, baked in dough with caramelized pear (140g)
SOUP OF THE DAY
  • Beef soup (220g)
  • Lentil soup (220g)
MAIN DISHES
  • Rabbit braised with white wine with mamaliga (250/30/30/100g)
  • Beef pie with green beans (450g/100g)
  • Duck legs with baked vegetables (280g/100g)
  • Trout with baked vegetables (200g/100g)
  • Gnocchi with beef marinated in red wine (250g)
  • Gnocchi with truffle paste and parmesan (110g)
  • *Potato gratin with cheese (350)
DESSERT
  • Sweet vertuta (250g)
  • Ice cream (yogurt/ vanilla/ chocolate)
  • Pavlova Dessert (125g)
  • *Napoleon (130g)
BEVERAGES
  • Water aerated/still (0,75l)
  • Kompot/Lemonade (1l)
  • Black/ green/ herbal tea (0,5l)
  • Coffee
  • Cappuccino