RESTAURANT

Initially, we welcomed guests in the winemaker’s cottage and on the terrace with a stunning view of the vineyards in front. As the number of visitors increased, the need for a larger space arose. Thus, we tried to transpose the same homely atmosphere and sense of hospitality into a spacious and comfortable restaurant, the construction of which was completed on May 31, 2014.

During the restaurant’s construction, we tried to maximize the connection with nature. The panoramic window overlooking the valley where the vineyards lie fills the room with natural light, in harmony with the high ceilings and the Provence-style interior with traditional motifs, immersing you in the unique and luxurious atmosphere of Moldova’s lands.

In our kitchen, we have gathered the best local recipes, prepared exclusively with local products. The highlight of the entire feast is the cheese pies, undeniably fine and incredibly delicious, made with love by our mother.