Events
10 YEARS OF PERFECTION
The land was purchased in 2002 by Alexandru Luchianov, who named the estate Et Cetera.
Et Cetera is a family-owned winery. And we believe that love and care is the key of family’s well-being. We take care of the land which pays us back with great harvest. We control each wine-making process from growing eco grapes, fermentation and ageing in oak till serving the product to our guests at the restaurant of our winery.
We produce unique wines with a flavor enriched with the spirit of Moldovan land. We cultivate relationships between humans and nature. We cultivate interpersonal relations.
CHARDONNAY 2016 PREMIUM (SOLD OUT)
Excellent fresh wine with a perfectly balanced bouquet. Hints of pears, vanilla and lemons generate a long and fresh aftertaste.
SERENDIPITY 2015 (FETEASCA NEAGRA + SAPERAVI) (SOLD OUT)
Fresh and rich wine with a long aftertaste, which perfectly combines hints of oak with coffee aroma, dried plums and berries. Its color is garnet with earthy shades. Barrel aged for 18 months. Although young, the wine has a rich and saturated bouquet, which opens up nicely with time.
Socials
Address
Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265
We accept:
Our menu
Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.
Needless to say, everything tastes better with Et Cetera’s wine.
- Placintas Et cetera with brinsen cheese/ potatoes (250g)
- Homemade pate Cuvee Rouge (125g)
- Salmon terrine (120g)
- Eggplant appetizer – Babaganush (125g)
- Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (250g)
- Chardonnay salad with burrata and avocado mousse (125g/100g)
- Hummus with falafeli (225g)
- Ciabatta Fondue (with spicy butter and cheeses) (300g)
- Camamber or Brie cheese, baked in dough with caramelized tomatoes (140g)
- Broccoli in Dorblue cheese sauce (300g)
- Beef soup (250g)
- Warm tomato soup (220g)
- Rabbit braised with white wine with mamaliga (250/30/30/100g)
- Beef pie with green beans (350g/100g)
- Quail stuffed with mushrooms with celery puree (180g/50g)
- Duck legs with vegetables or chickpeas (200g/100g)
- Chocolate fondant (70g/50g)
- Sweet vertuta (250g)
- Ice cream (yogurt/ vanilla/ chocolate)
- Pavlova Dessert (125g)
- *Napoleon (130g)
- Water aerated/still (0,75l)
- Kompot (1l)
- Black/ green tea (0,5l)
- Coffee
- Cappuccino