Events
10 YEARS OF PERFECTION
The land was purchased in 2002 by Alexandru Luchianov, who named the estate Et Cetera.
Et Cetera is a family-owned winery. And we believe that love and care is the key of family’s well-being. We take care of the land which pays us back with great harvest. We control each wine-making process from growing eco grapes, fermentation and ageing in oak till serving the product to our guests at the restaurant of our winery.
We produce unique wines with a flavor enriched with the spirit of Moldovan land. We cultivate relationships between humans and nature. We cultivate interpersonal relations.
CHARDONNAY 2016 PREMIUM (SOLD OUT)
Excellent fresh wine with a perfectly balanced bouquet. Hints of pears, vanilla and lemons generate a long and fresh aftertaste.
SERENDIPITY 2015 (FETEASCA NEAGRA + SAPERAVI) (SOLD OUT)
Fresh and rich wine with a long aftertaste, which perfectly combines hints of oak with coffee aroma, dried plums and berries. Its color is garnet with earthy shades. Barrel aged for 18 months. Although young, the wine has a rich and saturated bouquet, which opens up nicely with time.
Et Cetera Restaurant
Socials
Address
Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265
We accept:
Our menu
В нашем меню вы найдете фирменные блюда Et Cetera, в том числе домашние плацинды, мясо и рыбу высокого качества.
Излишне говорить, что все вкуснее с вином Et Cetera.
WINE APPETIZERS
- Placinta Et Cetera with potatoes (250g)- 100 lei
- Placinta Et Cetera with local cheese (250g)- 120 lei
- Pate Cuvee Rouge (125g)- 200 lei
- Tar-tar of marinated trout (150/50g)- 180 lei
- Salad of greens Spring in Et Cetera (220g)- 170 lei
- Salad with moldovan burrato / avocado mousse and tomatoes (125/100g)- 200 lei
- Humus with spicy crackers (120/50g)- 120 lei
- Baked vegetable with cheese (220g)- 195 lei
- Fondue Bun with 2 types of cheese (300g)- 150 lei
- Camembert cheese baked ( 140g)- 150 lei
- Potato gratin (220g)- 150 lei
SOUP OF THE DAY
- Home made zeama with rooster meat ( 220g)- 100 lei
- Lentil soup (220g)- 80 lei
- Pumpkin soup (220g)- 80 lei
MAIN DISHES
- Local rabbit stewed in white wine and vegetables served with palenta (250/30/30/100g)- 270 lei
- Duck leg prepared in red wine with celery and apples ( 140/100g)- 280 lei
- Local fish with vegetables (170/100 g)- 300 lei
- Beef tart with green asparagus and white sauce (550g)- 380 lei
- Vegetable Osso Bucco with Celeriac Puree (450g)- 380 lei
- Ricotta gnocchi with truffle sauce ( 100/20g)- 150 lei
- Sarmale with rabbit meat /without meat, served in a special way (350g)- 220 lei
DESSERT
- Sweet placinta (250g)- 80 lei
- Anna Pavlova desert (125g) -150 lei
- Cake Medovik (125g) -100 lei
- Prune in spiced red wine (120g)- 150 lei
BEVERAGES
- Water ( sparkling/still)(0,33/0,75L)- 20/40 lei
- Herbal tea / Buckthorn (0.5/0.5 L)- 50 lei
- Kompot / Apple juice ( 1L)- 90 lei
- Coffee ( roasted locally)- 40 lei
- Americano/Cappucino- 40/50 lei