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Author: Admin

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Barbecue Master-Class by Julia Rodnitchi

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Harvest 2018

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In Vino Veritas 30/06/18

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Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

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Евгений Гришковец “Творческий вечер”. Как это было…

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Et Cetera at The National Wine Day 2016

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Our menu

В нашем меню вы найдете фирменные блюда Et Cetera, в том числе домашние плацинды, мясо и рыбу высокого качества.

Излишне говорить, что все вкуснее с вином Et Cetera.

Make a reservation

WINE APPETIZERS

Placinta Et Cetera with potatoes (250g)- 100 lei
Placinta Et Cetera with local cheese (250g)- 120 lei
Pate Cuvee Rouge (125g)- 200 lei
Tar-tar of marinated trout (150/50g)- 180 lei
Salad of greens Spring in Et Cetera (220g)- 170 lei
Salad with moldovan burrato / avocado mousse and tomatoes (125/100g)- 200 lei
Humus with spicy crackers (120/50g)- 120 lei
Baked vegetable with cheese (220g)- 195 lei
Fondue Bun with 2 types of cheese (300g)- 150 lei
Camembert cheese baked ( 140g)- 150 lei
Potato gratin (220g)- 150 lei

SOUP OF THE DAY

Home made zeama with rooster meat ( 220g)- 100 lei
Lentil soup (220g)- 80 lei
Pumpkin soup (220g)- 80 lei

MAIN DISHES

Local rabbit stewed in white wine and vegetables served with palenta (250/30/30/100g)- 270 lei
Duck leg prepared in red wine with celery and apples ( 140/100g)- 280 lei
Local fish with vegetables (170/100 g)- 300 lei
Beef tart with green asparagus and white sauce (550g)- 380 lei
Vegetable Osso Bucco with Celeriac Puree (450g)- 380 lei
Ricotta gnocchi with truffle sauce ( 100/20g)- 150 lei
Sarmale with rabbit meat /without meat, served in a special way (350g)- 220 lei

DESSERT

Sweet placinta (250g)- 80 lei
Anna Pavlova desert (125g) -150 lei
Cake Medovik (125g) -100 lei
Prune in spiced red wine (120g)- 150 lei

BEVERAGES

Water ( sparkling/still)(0,33/0,75L)- 20/40 lei
Herbal tea / Buckthorn (0.5/0.5 L)- 50 lei
Kompot / Apple juice ( 1L)- 90 lei
Coffee ( roasted locally)- 40 lei
Americano/Cappucino- 40/50 lei

Author: Admin

Barbecue Master-Class by Julia Rodnitchi

Uncategorized

Harvest 2018

Uncategorized

In Vino Veritas 30/06/18

Uncategorized

Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

Uncategorized

Евгений Гришковец “Творческий вечер”. Как это было…

Uncategorized

Et Cetera at The National Wine Day 2016

Uncategorized

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Our menu