Our Tours
Wine tasting is run by the owner and winemaker Alexandru Luchianov.
Socials
Address
Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265
We accept:
Our menu
Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.
Needless to say, everything tastes better with Et Cetera’s wine.
WINE APPETIZERS
- Placintas Et cetera with brinsen cheese/ potatoes (250g)
- Homemade pate Cuvee Rouge (125g)
- Salmon terrine (120g)
- Marinated trout with mussel sauce (150g/50g)
- Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
- Chardonnay salad with burrata and avocado mousse (125g/100g)
- Hummus with falafeli (225g)
- Ciabatta Fondue (with spicy butter and cheeses) (300g)
- Camamber or Brie cheese, baked in dough with caramelized pear (140g)
SOUP OF THE DAY
- Beef soup (220g)
- Lentil soup (220g)
MAIN DISHES
- Rabbit braised with white wine with mamaliga (250/30/30/100g)
- Beef pie with green beans (450g/100g)
- Duck legs with baked vegetables (280g/100g)
- Trout with baked vegetables (200g/100g)
- Gnocchi with beef marinated in red wine (250g)
- Gnocchi with truffle paste and parmesan (110g)
- *Potato gratin with cheese (350)
DESSERT
- Sweet vertuta (250g)
- Ice cream (yogurt/ vanilla/ chocolate)
- Pavlova Dessert (125g)
- *Napoleon (130g)
BEVERAGES
- Water aerated/still (0,75l)
- Kompot/Lemonade (1l)
- Black/ green/ herbal tea (0,5l)
- Coffee
- Cappuccino