Spumante 2018 – Et Cetera

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et cetera

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Spumante

2018

This Extra Brut sparkling wine produced by the Charmat Method from Glera (Prosecco) grape will enchant you with it's citrus aroma with violet nuances. Fresh, ripe and balanced.

200 mdl

Let's see how it goes.

Serving Temperature 5-8C°

Perfect for Fish, seafood and white meat

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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation

WINE APPETIZERS

Placintas Et cetera with brinsen cheese/ potatoes/ cabbage (250g)
Homemade pate Cuvee Rouge (150g)
Salmon terrine (120g)
Eggplant appetizer (250g)
Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (300g)
Chardonnay salad with avocado, burrata and tomatoes (300g)
Plate with cheese and nuts (50/50/50/50/50g)
Marinated trout with homemade potatoes (110g/100g)
*Plate with homemade meat (boiled pork/ beef sausages/ duck terrine) (450g/150g)

SOUP OF THE DAY

Pumpkin cream soup (220g)
Mushroom soup (220g)
*Fish soup (220g)

MAIN DISHES

Rabbit braised with wite wine with mamaliga (250/30/30/100g)
Beef pie with green beans (portion for 2 persons) (540g/120g)
Quail with celery puree (200g/50g)
*Duck legs with chickpeas (220g/50g)
*Fish (catfish or carp) with mamaliga (220g/100g)

DESSERT

Chocolate fondant (70g/50g)
Sweet vertuta (250g)
Ice cream (yogurt/ vanilla/ chocolate)
*Napoleon (130g)

BEVERAGES

Water aerated/still (0,75l)
Kompot (1l)
Black/ green tea (0,5l)
Coffee
Cappuccino

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