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Serenity 2016
Premium

A blend of 3 varieties (Cabernet Sauvignon, Merlot, Saperavi). The wine shows a deep red color with ruby ​​highlights. The wine has a juicy, intense flavor, velvety texture against which sound exquisite tones of ripe red fruits. For a long, pleasant finish with oak nuances. The aroma of wine - refined, noble, with hints of black currant and hints of licorice. Aged in barrique for 18 months.

250 mdl
Let's see how it goes.
Serving Temperature 16-18C°
Perfect for The wine matches perfectly with red meat dishes, appetizers, braised lamb and befstroganof. It will be a good complement to the mature cheeses and dishes for Provencal
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“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

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Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
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Our menu

В нашем меню вы найдете фирменные блюда Et Cetera, в том числе домашние плацинды, мясо и рыбу высокого качества.

Излишне говорить, что все вкуснее с вином Et Cetera.

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WINE APPETIZERS
  • Placinta Et Cetera with potatoes (250g)- 100 lei
  • Placinta Et Cetera with local cheese (250g)- 120 lei
  • Pate Cuvee Rouge (125g)- 200 lei
  • Tar-tar of marinated trout (150/50g)- 180 lei
  • Salad of greens Spring in Et Cetera (220g)- 170 lei
  • Salad with moldovan burrato / avocado mousse and tomatoes (125/100g)- 200 lei
  • Humus with spicy crackers (120/50g)- 120 lei
  • Baked vegetable with cheese (220g)- 195 lei
  • Fondue Bun with 2 types of cheese (300g)- 150 lei
  • Camembert cheese baked ( 140g)- 150 lei
  • Potato gratin (220g)- 150 lei
SOUP OF THE DAY
  • Home made zeama with rooster meat ( 220g)- 100 lei
  • Lentil soup (220g)- 80 lei
  • Pumpkin soup (220g)- 80 lei
MAIN DISHES
  • Local rabbit stewed in white wine and vegetables served with palenta (250/30/30/100g)- 270 lei
  • Duck leg prepared in red wine with celery and apples ( 140/100g)- 280 lei
  • Local fish with vegetables (170/100 g)- 300 lei
  • Beef tart with green asparagus and white sauce (550g)- 380 lei
  • Vegetable Osso Bucco with Celeriac Puree (450g)- 380 lei
  • Ricotta gnocchi with truffle sauce ( 100/20g)- 150 lei
  • Sarmale with rabbit meat /without meat, served in a special way (350g)- 220 lei
DESSERT
  • Sweet placinta (250g)- 80 lei
  • Anna Pavlova desert (125g) -150 lei
  • Cake Medovik (125g) -100 lei
  • Prune in spiced red wine (120g)- 150 lei
BEVERAGES
  • Water ( sparkling/still)(0,33/0,75L)- 20/40 lei
  • Herbal tea / Buckthorn (0.5/0.5 L)- 50 lei
  • Kompot / Apple juice ( 1L)- 90 lei
  • Coffee ( roasted locally)- 40 lei
  • Americano/Cappucino- 40/50 lei