Chardonnay 2016 Premium (sold out)

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et cetera

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Chardonnay 2016 Premium

(barrel fermented)

Excellent fresh wine with a perfectly balanced bouquet. Hints of pears, vanilla and lemons generate a long and fresh aftertaste.

SOLD OUT

Let's see how it goes.

Serving Temperature 8C°

Perfect for Fish and other seafood. Chicken. Creamy cheeses: brie, cheddar or any sort of cow or goat cheese.

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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation

WINE APPETIZERS

Placintas Et cetera with brinsen cheese/ potatoes/ cabbage (250g)
Homemade pate Cuvee Rouge (150g)
Salmon terrine (120g)
Eggplant appetizer (250g)
Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (300g)
Chardonnay salad with avocado, burrata and tomatoes (300g)
Plate with cheese and nuts (50/50/50/50/50g)
Marinated trout with homemade potatoes (110g/100g)
*Plate with homemade meat (boiled pork/ beef sausages/ duck terrine) (450g/150g)

SOUP OF THE DAY

Pumpkin cream soup (220g)
Mushroom soup (220g)
*Fish soup (220g)

MAIN DISHES

Rabbit braised with wite wine with mamaliga (250/30/30/100g)
Beef pie with green beans (portion for 2 persons) (540g/120g)
Quail with celery puree (200g/50g)
*Duck legs with chickpeas (220g/50g)
*Fish (catfish or carp) with mamaliga (220g/100g)

DESSERT

Chocolate fondant (70g/50g)
Sweet vertuta (250g)
Ice cream (yogurt/ vanilla/ chocolate)
*Napoleon (130g)

BEVERAGES

Water aerated/still (0,75l)
Kompot (1l)
Black/ green tea (0,5l)
Coffee
Cappuccino

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