Bună ziua iubitori de Et Cetera Wines

Bună ziua iubitori de Et Cetera Wines!!!
Noi am avut un sfărșit de săptămînă pe cinste! Mulțumim că ați venit la noi la stand și am făcut cunoștință 🙂 Și pentru felicitări Vă mulțumim!

A fost desemnat vinificatorul anului! Iata ce companie a luat marele premiu

protv.md

Brandul Et cetera este vinificatorul anului 2013. Titlul i-a fost acordat companiei in urma unui concurs organizat cu ocazia Zilei Vinului. Reprezentantii Ministerului Agriculturii au avut de ales din 15 companii.

“Et Cetera” is represented by a group of enthusiastic young people whose purpose is to grow fine grapes and to produce wines of uniquely Moldova character.

Socials

Phones:

Mon-Sat: 9:00 - 18:00
+373 79 050 587
(booking)

tourism@etcetera.md

Terms

Address

Republic of Moldova, Stefan Vodă region, Crocmaz village (the Winery);
SRL ET CETERA WINE
IDNO 1013608000265

We accept:
visa&mastercard

© 2020 Et cetera, All rights Reserved
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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation
WINE APPETIZERS
  • Placintas Et cetera with brinsen cheese/ potatoes (250g)
  • Homemade pate Cuvee Rouge (125g)
  • Salmon terrine (120g)
  • Marinated trout with mussel sauce (150g/50g)
  • Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
  • Chardonnay salad with burrata and avocado mousse (125g/100g)
  • Hummus with falafeli (225g)
  • Ciabatta Fondue (with spicy butter and cheeses) (300g)
  • Camamber or Brie cheese, baked in dough with caramelized pear (140g)
SOUP OF THE DAY
  • Beef soup (220g)
  • Lentil soup (220g)
MAIN DISHES
  • Rabbit braised with white wine with mamaliga (250/30/30/100g)
  • Beef pie with green beans (450g/100g)
  • Duck legs with baked vegetables (280g/100g)
  • Trout with baked vegetables (200g/100g)
  • Gnocchi with beef marinated in red wine (250g)
  • Gnocchi with truffle paste and parmesan (110g)
  • *Potato gratin with cheese (350)
DESSERT
  • Sweet vertuta (250g)
  • Ice cream (yogurt/ vanilla/ chocolate)
  • Pavlova Dessert (125g)
  • *Napoleon (130g)
BEVERAGES
  • Water aerated/still (0,75l)
  • Kompot/Lemonade (1l)
  • Black/ green/ herbal tea (0,5l)
  • Coffee
  • Cappuccino