Carmenere 2018 Premium

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et cetera

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Carmenere 2018

Premium

Un vin deosebit și senzațional de culoare rubinie închisă. Complexitatea aromatică cu nuanțe de condimente, piper negru, piper verde, cardamon, armonizează perfect cu aromele de garoafă si fructe de pădure. Gustul plin si calitifelat contribuie cu eleganță și vinuozitate la imaginea de ansablu. Maturat în butoi de stejar timp de 18 luni.

200 mdl

Let's see how it goes.

Serving Temperature 16-18C°

Perfect for Carne roșie cu sos de cocos picant și alte mâncăruri condimentate

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Meniul Nostru

În meniul restaurantului Et Cetera sunt incluse preparate din carne şi peşte de înaltă calitate precum şi plăcintele de casă marca Et Cetera.

Iar vinul nostru va garanta succesul prânzului sau cinei dumneavostră.

Bronează

APERITIVE

Plăcintă Et Cetera cu brinza/ cartofi (250g)
Pate de casa Cuvee Rouge (125g)
Terin de somon (120g)
Gustare din vinete – Babaganuș (125g)
Salată Mix Et Cetera cu ardei copți, roșii și brânză (250g)
Salată Chardonnay cu buratta și mousse de avocado (125g/100g)
Humus clasic cu falafeli (225g)
Ciabatta Fondue (cu unt condimentat și cașcaval) (300g)
Cașcaval Camamber sau Brie, copt in aluat cu roșii caramelizate (140g)
Broccoli in sos de cașcaval Dorblue (300g)

SUPA ZILEI

Supă bogată de vită (250g)
Supă caldă din roșii (220g)

MENIU PRINCIPAL

Iepure înăbușit în vin alb cu mămăligă pregătită cu roșii uscate (250/30/30/100g)
Tartă de vită cu păstări (350g/100g)
Prepeliță implută cu ciuperci și piureu din țelina (180g/50g)
Pulpa de rață cu năut sau legume (200g/100g)

DESERT

Fondant de ciocolată (70g/50g)
Învartită dulce (250g)
Înghețată (iaurt/ vanilie/ ciocolată)
Desert Pavlova (125g)
*Napoleon (130g)

BĂUTURI

Apă minerală sau plată Dorna/ Bucovina (0,75l)
Compot (1l)
Ceai negru/ verde (0,5l)
Cafea
Cappuccino

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