Cabernet Franc 2018 Premium

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et cetera

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Cabernet Franc 2018

Premium

Maturat în butoi timp de 18 luni. Este un vin roșu-violet, complexitatea și expresivitatea aromei este țesută din notele fructelor negre, în special coacăze negre, mure și zmeură. Catifelat, cu tanini copți și aciditate bine echilibtată- prin excelență un vin versatil, iar latura fructată cu note fine de condimente dulci persistente în postgust explică noțiunea eleganței.

250 mdl

Let's see how it goes.

Serving Temperature 16-18C°

Perfect for Preparate din carne roșie sau albă, brânzeturi tari

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Meniul Nostru

În meniul restaurantului Et Cetera sunt incluse preparate din carne şi peşte de înaltă calitate precum şi plăcintele de casă marca Et Cetera.

Iar vinul nostru va garanta succesul prânzului sau cinei dumneavostră.

Bronează

APERITIVE

Plăcintă Et Cetera cu brinza/ cartofi (250g)
Pate de casa Cuvee Rouge (125g)
Terin de somon (120g)
Păstrav marinat cu sos din midii (150g/50g)
Salată Mix Et Cetera cu ardei copți, roșii și brânză (200g)
Salată Chardonnay cu buratta și mousse de avocado (125g/100g)
Humus clasic cu falafeli (225g)
Ciabatta Fondue (cu unt condimentat și cașcaval) (300g)
Cașcaval Camamber sau Brie, copt in aluat cu pere caramelizate (140g)

SUPA ZILEI

Supă bogată de vită (220g)
Supă de linte cu legume (220g)

MENIU PRINCIPAL

Iepure înăbușit în vin alb cu mămăligă pregătită cu roșii uscate (250/30/30/100g)
Tartă de vită cu păstăi (450g/100g)
Pulpa de rață cu legume coapte (280g/100g)
Păstrav cu legume coapte (200g/100g)
Gnocchi cu carne de vită marinată în vin roșu (250g)
Gnocchi cu parmezan si sos din trufeli (110g)
*Gratin de cartofi cu cașcaval (350g)

DESERT

Învartită dulce (250g)
Înghețată (iaurt/ vanilie/ ciocolată)
Desert Pavlova (125g)
*Napoleon (130g)

BĂUTURI

Apă minerală sau plată Dorna/ Bucovina (0,75l)
Compot/ Limonada (1l)
Ceai negru/ verde/ de plante (0,5l)
Cafea
Cappuccino

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