From 11 till 13 of March at Gastrobar and Grill do Brasil with a support of Et Cetera Wines took place a photography master class by the famous food photographer Aleksandr Slyadnev. During this intense weekend, Et Cetera with a team of professional photographers, bloggers, restaurateurs and simply cooking and photography lovers were learning the art of food photography.
Special for you we’ve selected some of our favorite pictures of gastronomical masterpieces from the chief with suitable Et Cetera wines.
Most attention were dragged by the unique spring bouquet Affinite 2014. This wine perfectly matches with seafood, especially mussels with tomato sauce.
For those who choose wine over food the ideal combination will be Affinite with hard cheese and jam.
If you love exquisite deserts, Blackcurrant Cheesecake or Chocolate Tart with a glass of this fresh blend will be the perfect ending of the meal.
For meat lovers – Steak Rib Eye with a rich and spicy Carmenere 2013 bouquet is a definitely must try!
And if you didn’t try yet our new premium blend Serendipity 2013 you can easily combine it with mini-bruschettas with dry tomatoes and homemade pesto by Natalia Matiescu.
We would like to thank our partners, organizers and everyone who took this wonderful journey in the world of food-photography!