Christmas Master Class 2015

.flo-header-mobile__logo{max-width:5rem}.flo-header-mobile{background-color:#FFFFFF;color:#000000}.is-sticky .flo-header-mobile.is-main{background-color:#FFFFFF;color:#000000}

@media (max-width:767px){.flo-block--1178{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--1178{margin-top:0rem;margin-bottom:0rem}}

@media (max-width:767px){.flo-block--7542{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--7542{margin-top:0rem;margin-bottom:0rem}}

.flo-block-item-title-1--29 .flo-block-item-title-1__title{font-family:BauerBodoniStd-Bold;font-size:3.375rem;letter-spacing:0em;word-spacing:0em;line-height:1.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-item-title-1--29 .flo-block-item-title-1__title{font-size:3.375rem;line-height:1.2em}}.flo-block-item-title-1--29 .flo-block-item-title-1__title-area{color:#000000}.flo-block-item-title-1--29 .flo-block-item-title-1__featured-image .flo-video-embed__video-button{color:#FFFFFF}.flo-block-item-title-1--29 .flo-block-item-title-1__featured-image{background-position:50% 50%}@media (max-width:767px){.flo-block-item-title-1--29 .flo-block-item-title-1__featured-image{height:12.3125rem}}@media (min-width:768px){.flo-block-item-title-1--29 .flo-block-item-title-1__featured-image{height:37.75rem}}

@media (max-width:767px){.flo-block--7525{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--7525{margin-top:0rem;margin-bottom:0rem}}

Et Cetera keeps its traditions!

On the 25th of December Iulia Rodnitchi leaded the Christmas food masterclass. At this day Et Cetera Restaurant was fulfilled with magic home-felt atmosphere.

xmass

Besides cooking our guests had a wonderful opportunity to decorate the Christmas tree and even plant one!

1930083_982960615109117_7116038276328709723_n

10351688_982969028441609_7525577395615227781_n

535291_982958391776006_2807224543783984806_n

1653422_982963658442146_3785856429418037055_n

We also organized a separate master class for little ones where they made Christmas ornaments and then carefully took them home.

10389090_982958505109328_5518890790121835378_n
After this busy day everyone gathered at the festive table and enjoyed self-prepared dishes. Needless to say that Et Cetera wine tasting took a special part of the event.

There are more surprises to come this year. Stay tuned and follow up our upcoming master classes!

@media (max-width:767px){.flo-block--9387{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--9387{margin-top:-1.875rem;margin-bottom:2.5rem}}

.flo-block-share--399 .flo-block-share__share-label{font-family:OpenSans-Bold;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-share--399 .flo-block-share__share-label{font-size:0.9375rem;line-height:1.2em}}.flo-block-share--399{color:#000000}

.menu-main.popup-menu{color:#fff}.flo-footer--384 .flo-footer__link{color:;background-color:}.flo-footer--384 .flo-footer__link:hover{color:;background-color:}

.flo-footer--384 .flo-footer-area-2-type-a__top-title{font-family:BauerBodoniStd-Bold;font-size:1.375rem;letter-spacing:0em;word-spacing:0em;line-height:1.27em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--384 .flo-footer-area-2-type-a__top-title{font-size:1.375rem;line-height:1.27em}}.flo-footer--384 .flo-footer-area-2-type-a__info-block-text{font-family:OpenSans-Light;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:1.4em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--384 .flo-footer-area-2-type-a__info-block-text{font-size:0.875rem;line-height:1.4em}}.flo-footer--384 .flo-footer-area-2-type-a__socials-block-title{font-family:OpenSans-Bold;font-size:0.75rem;letter-spacing:0em;word-spacing:0em;line-height:1.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--384 .flo-footer-area-2-type-a__socials-block-title{font-size:0.75rem;line-height:1.2em}}.flo-footer--384 .flo-footer-area-2-type-a__copyright-notice{font-family:OpenSans-Light;font-size:0.875rem;letter-spacing:0em;word-spacing:0em;line-height:1.4em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--384 .flo-footer-area-2-type-a__copyright-notice{font-size:0.875rem;line-height:1.4em}}.flo-footer--384 .flo-footer-area-2-type-a__back-to-top-button{font-family:OpenSans-Bold;font-size:0.75rem;letter-spacing:0em;word-spacing:0em;line-height:1.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-footer--384 .flo-footer-area-2-type-a__back-to-top-button{font-size:0.75rem;line-height:1.2em}}.flo-footer--384 .flo-footer-area-2-type-a{background-color:#000000;color:#FFFFFF;border-color:rgba(255,255,255,0.2)}.flo-footer--384 .flo-footer-area-2-type-a__image-overlay{background-color:rgba(0,0,0,0.2)}

Our menu

В нашем меню вы найдете фирменные блюда Et Cetera, в том числе домашние плацинды, мясо и рыбу высокого качества.

Излишне говорить, что все вкуснее с вином Et Cetera.

Make a reservation

WINE APPETIZERS

Placinta Et Cetera with potatoes (250g)- 100 lei
Placinta Et Cetera with local cheese (250g)- 120 lei
Pate Cuvee Rouge (125g)- 200 lei
Tar-tar of marinated trout (150/50g)- 180 lei
Salad of greens Spring in Et Cetera (220g)- 170 lei
Salad with moldovan burrato / avocado mousse and tomatoes (125/100g)- 200 lei
Humus with spicy crackers (120/50g)- 120 lei
Baked vegetable with cheese (220g)- 195 lei
Fondue Bun with 2 types of cheese (300g)- 150 lei
Camembert cheese baked ( 140g)- 150 lei
Potato gratin (220g)- 150 lei

SOUP OF THE DAY

Home made zeama with rooster meat ( 220g)- 100 lei
Lentil soup (220g)- 80 lei
Pumpkin soup (220g)- 80 lei

MAIN DISHES

Local rabbit stewed in white wine and vegetables served with palenta (250/30/30/100g)- 270 lei
Duck leg prepared in red wine with celery and apples ( 140/100g)- 280 lei
Local fish with vegetables (170/100 g)- 300 lei
Beef tart with green asparagus and white sauce (550g)- 380 lei
Vegetable Osso Bucco with Celeriac Puree (450g)- 380 lei
Ricotta gnocchi with truffle sauce ( 100/20g)- 150 lei
Sarmale with rabbit meat /without meat, served in a special way (350g)- 220 lei

DESSERT

Sweet placinta (250g)- 80 lei
Anna Pavlova desert (125g) -150 lei
Cake Medovik (125g) -100 lei
Prune in spiced red wine (120g)- 150 lei

BEVERAGES

Water ( sparkling/still)(0,33/0,75L)- 20/40 lei
Herbal tea / Buckthorn (0.5/0.5 L)- 50 lei
Kompot / Apple juice ( 1L)- 90 lei
Coffee ( roasted locally)- 40 lei
Americano/Cappucino- 40/50 lei

@media (max-width:767px){.flo-mobile-menu{background-color:#000000;color:#FFFFFF}.flo-mobile-menu .flo-mobile-menu__top-area{background-color:#FFFFFF;color:#000000}.flo-mobile-menu__menu > li{border-bottom-color:rgba(255,255,255,0.15)!important}}

Socials

Phones:

Terms

Address