Привет, Июль! Кулинарный мастер-класс с Юлией Родницки
Как это было.
Our Awards
Our Menu
Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.
Needless to say, everything tastes better with Et Cetera’s wine.
WINE APPETIZERS
- Placintas Et cetera with brinsen cheese (300g)
- Cheese plate with nuts, dried plums and homemade comfiture (300g)
- Pate Cuvee Rouge (150g)
- Eggplant appetizer with homemade yogurt (150g)
FIRST DISHES (200 g)
- Gazpacho
- Mushroom cream soup
- Eggplant cream soup
- Fish soup
Season Salad
- ECO salad Et Cetera with tomatoes, baked paprika and brinsen cheese
- Season salad
- Warm salad Chardonnay
MAIN DISHES (350g)
- Rabbit braised with wite wine with garnish
- Grilled fish (carp/catfish)
- Quail Cuvee Rouge
- Calf rib roast with nut crust
Dessert
- Chocolate fondant
- Streusel
- Tarte Tatin
BEVERAGES
- Water aerated/still (0,75)
- Specialty herbal tea
- Kompot
- Coffee
- Cappuccino
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