Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

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Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation

WINE APPETIZERS

Placintas Et cetera with brinsen cheese/ potatoes (250g)
Homemade pate Cuvee Rouge (125g)
Salmon terrine (120g)
Eggplant appetizer – Babaganush (125g)
Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (250g)
Chardonnay salad with burrata and avocado mousse (125g/100g)
Hummus with falafeli (225g)
Ciabatta Fondue (with spicy butter and cheeses) (300g)
Camamber or Brie cheese, baked in dough with caramelized tomatoes (140g)
Broccoli in Dorblue cheese sauce (300g)

SOUP OF THE DAY

Beef soup (250g)
Warm tomato soup (220g)

MAIN DISHES

Rabbit braised with white wine with mamaliga (250/30/30/100g)
Beef pie with green beans (350g/100g)
Quail stuffed with mushrooms with celery puree (180g/50g)
Duck legs with vegetables or chickpeas (200g/100g)

DESSERT

Chocolate fondant (70g/50g)
Sweet vertuta (250g)
Ice cream (yogurt/ vanilla/ chocolate)
Pavlova Dessert (125g)
*Napoleon (130g)

BEVERAGES

Water aerated/still (0,75l)
Kompot (1l)
Black/ green tea (0,5l)
Coffee
Cappuccino