Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

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Привет, Июль! Кулинарный мастер-класс с Юлией Родницки

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Our menu

Our menu features Et Cetera’s house specialty dishes including home made placintas, high quality meats and fish.

Needless to say, everything tastes better with Et Cetera’s wine.

Make a reservation

WINE APPETIZERS

Placintas Et cetera with brinsen cheese/ potatoes (250g)
Homemade pate Cuvee Rouge (125g)
Salmon terrine (120g)
Marinated trout with mussel sauce (150g/50g)
Mix Et Cetera salad with tomatoes, baked paprika and brinsen cheese (200g)
Chardonnay salad with burrata and avocado mousse (125g/100g)
Hummus with falafeli (225g)
Ciabatta Fondue (with spicy butter and cheeses) (300g)
Camamber or Brie cheese, baked in dough with caramelized pear (140g)

SOUP OF THE DAY

Beef soup (220g)
Lentil soup (220g)

MAIN DISHES

Rabbit braised with white wine with mamaliga (250/30/30/100g)
Beef pie with green beans (450g/100g)
Duck legs with baked vegetables (280g/100g)
Trout with baked vegetables (200g/100g)
Gnocchi with beef marinated in red wine (250g)
Gnocchi with truffle paste and parmesan (110g)
*Potato gratin with cheese (350)

DESSERT

Sweet vertuta (250g)
Ice cream (yogurt/ vanilla/ chocolate)
Pavlova Dessert (125g)
*Napoleon (130g)

BEVERAGES

Water aerated/still (0,75l)
Kompot/Lemonade (1l)
Black/ green/ herbal tea (0,5l)
Coffee
Cappuccino