Cuvee rouge2012 premium (sold out)

A blend of 4 varieties, complex and at the same time soft with a long aftertaste. This wine is balanced with well integrated oak hints and has the potential for further maturation in the bottle.

200 mdl

Let's see how it goes.

Serving Temperature18C°
Perfect forMeat
Fried meat, seafood, olives, capers, beef stew. Cheeses: Feta, Cheddar, Gruyere, Fontina.